Easy, Inexpensive Vegan Sour Cream


Sour Cream is a great addition to an assortment of recipes from tacos to casserole. With just a handful of cashews and seasonings, you can whip up vegan sour cream in no time. Let us know how you like this recipe!



vegan sour cream süprmarkt
Image courtesy of glutenfreeveganpantry.com


1/4 cup of raw cashews soaked at least 2 hours 

Juice of 1/2 or 1 lemon.

1/8 cup water (start with less water and add more to get your desired texture. )

Himalayan salt to taste.

A sprinkle of Cumin optional  

1 inch of Jalepeno or Serrano pepper optional- we love how this tastes!

Optional for marinara flavor 4 Sundried tomatoes, soaked in warm water for 10 minutes


Blend until smooth.

Serve immediately over taco salad or let sit in the fridge to thicken.

Life Span: about 1 week in the fridge.


Visit our What The Health Do We Eat Now panel recap page for more great recipes for maintaining a vegan lifestyle.

Have you ever tried a sour creme recipe with nut free ingredients like hemp? Comment below.